Italian wine lovers, it's time to raise a glass to one of the most beloved grape varieties in the country: Sangiovese. This versatile grape is the backbone of some of Italy's most iconic wines, such as Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano. In this article, we will take a closer look at Sangiovese, its history, and the wines it produces, in an effort to help you discover the true essence of Italian wine. "Sangiovese" name probably originates from Latin expression "Sanguis Jovis", which means "blood of Jupiter". It is believed to have originated in Tuscany and it is the most widely planted grape variety in the country. It is a medium-bodied grape that is known for its high acidity, moderate tannins, and bright red fruit flavors, such as cherry and strawberry. The grape's unique combination of acidity and tannins gives it a distinct character that sets it apart from other grape varieties. The most famous wine made from...